In the colder months I love to make stews. Not only are they a great way to warm you up, but they are also packed with flavour and incredibly easy to make. Due to the cuts of meat you generally use for a beef stew, they are also nice and cheap and can be used... Continue Reading →
Minestrone soup is a lot of things. It has a sharpness from the tomato, a herby fragrance from the oregano and parsley and a wholesome freshness brought in by the mountains of chunky vegetables. I love minestrone soup (my girlfriend loves it even more) for a number of reasons. First of all, it is simple.... Continue Reading →
