Watermelon salad can be a tricky beast. I see a lot of restaurants adding things like feta or other cheeses to try to add richness to watermelon salads, which I think is a mistake, as it takes away from how refreshing watermelon is. While this salad has prawns as a central protein, I like to... Continue Reading →
When the weather starts to warm up, I always enjoy the shift from the heavier, creamier winter flavours to the light and fragrant summer dishes. Thai beef salad is something I always keep in my back pocket for hot days. The refreshing sour hit from the lime dressing, along with the heat of the chilli... Continue Reading →
I always find it odd when adults say they don't like salad. Perhaps they just haven't had any exciting ones? Well this salad has vodka and fire and spicy chorizo and it's easy to throw together in a pinch, so I would say it's about as exciting as a salad gets. What I really like... Continue Reading →
Kachumber is a versatile Indian side salad that is incredibly easy to put together and packs a lot of tangy flavour and spice. It works as a perfect side for curries, as a salad on its own or in place of a salsa. What I love about Indian curries is how rich and strong they... Continue Reading →
The thing I love most about cooking is the satisfaction of creating something. There's a wonderful feeling of the flow from idea to conception in the kitchen and making gnocchi really exemplifies that for me. There's something about the shaping of the dough and the cutting and rolling of the little gnocchi balls that makes for a... Continue Reading →
