Udon Noodles with Kombu and Taiwanese Bok Choy

I've always had a huge fondness for noodles and for simple food, so udon has quickly become one of my favourite meals to slap together when I forget to prepare something in advance. The kombu dashi broth gives the dish a comforting warmth and a gorgeous umami flavour. I use dried kombu for this recipe,... Continue Reading →

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