Lasagne is one of the all-time classics for a reason. It is rich, creamy, packed with flavour and is a lot of fun to put together. You'll never go back to microwave lasagnes after this one, trust me. A lasagne has three key components: the lasagne sheets, the bechamel, and the bolognese. This recipe uses... Continue Reading →
Bolognese is one of those 'easy to learn, hard to master' kind of things. A lot of bolognese recipes seem to lack something. Whether it's too dry and doesn't cover your pasta or it's too acidic or too salty, a lot of the time it just isn't quite balanced. This recipe aims for balance in... Continue Reading →
Minestrone soup is a lot of things. It has a sharpness from the tomato, a herby fragrance from the oregano and parsley and a wholesome freshness brought in by the mountains of chunky vegetables. I love minestrone soup (my girlfriend loves it even more) for a number of reasons. First of all, it is simple.... Continue Reading →
