Spaghetti with Herbs and White Wine Butter Sauce

The great irony of this website is that a lot of the recipes on here (and this will be a continuing trend) are for things that I cook for myself when I don't want to cook. This spaghetti dish is as simple as it gets. It's butter, lemon, white wine and a few herbs, tossed quickly in... Continue Reading →

Tabbouleh with Cranberry Raisins and Sumac

Tabbouleh might be one of my favourite side dishes. It's all fresh herbs and vibrant colours. I love the complex flavour profile you get from the sweetness of the nutmeg and cranberry raisins and the sour punch of the lemon. As an apprentice, tabbouleh was a great way to learn how to balance flavours and... Continue Reading →

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